Thursday, October 13, 2005

Banana Bread is for Winners



I made banana bread yesterday night to ward off negative thoughts and the chilly, relentlessly rainy crappiness outside. I was quite the domestic diva, making a cracked out version of bibimbap and banana bread – thank goodness I didn't get the two mixed up!! Gross!

Baking is the bestest because of the smells. I used this very easy recipe with a few moderations. The bread didn't rise very much, which is why you see a very squat piece of not very glamorous looking brown carb-mass above. (I think my camera is broken - everything comes out all fuzzed.) But it was pretty tasty and moist though next time, I will use more banana.

Ironically enough, in the corner of the picture, you will see a postcard advertising a gym. It's even my gym. I'm fighting a doomed battle, wielding breads and cookies against weak exercise. To the bottom right is part of the new Broken Social Scene album which I still need to listen to. They have little to do with banana bread or gyms. Until the whole collective starts a franchise of bakery-slash-gyms all over Canada. You just wait. Diabolical, yet incredibly cool, those Canadians.

Oh the recipe is below. This is great for mushy bananas you forgot were in the fruit bowl.

For one squat loaf in a 7x3 loaf pan. EDIT: Obviously, I have no eye for measurements. The loaf pan I used is clearly not 3 inches wide, nor was it seven inches long. But you know what? It doesn't really matter. It was a loaf pan. Not a Milkpan.
* 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 cup white sugar
* 1/4 cup brown sugar
* 1 egg, beaten
* 1/8 cup butter, melted
* 3-5 bananas, mashed (I used 3 smallish ones and felt it wasn't quite banana-y enough. So use more!)
*EXTRAS:
You can put in whatever modifications you like. I suggest not using beef or asparagus or something. I used some chocolate chips and 1/2 teaspoon of cinnamon (maybe more. I spilled a little) and a pinch of ground cloves. I know walnuts are a popular addition to banana bread, but I'm not the biggest fan of walnuts. I wouldn't want to live in a house made of walnuts. Pistachios on the other hand...
1. Grease and flour 7x3 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in any extras. Remember... no beef. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour (mine was done at 50 minutes), or until a wooden toothpick inserted in the center comes out clean.

1 comment:

Robyn said...

That sounds good.
*wants*